This week we tried the Kale and Quinoa Bites.
These appetizer bites are vegan, free from gluten, cholesterol, artificial preservatives, artificial flavours and colours. They are a good source of fiber, packed with vegetables, and are non-GMO.
They're a breeze for a snack, as you just toss them in the oven for 10-11 minutes until heated through. We enjoyed them dipped in tzatziki sauce.
They have delicious little flecks of kale and carrot throughout them, as well as potatoes, onion, quinoa, chickpea flour, spices, and ginger - mmm!
This week we also tried Yves Veggie Ground Round.
Ground round is a great vegan alternative to ground beef. I recently found out that my mother-in-law always uses it in her lasagna, which I didn't realize, even though I've had her lasagna a few times. It's got the same look and texture as ground beef, and is clearly quite indistinguishable from the meat when used in a dish. I've used ground round many times in spaghetti sauce, lasagna, and chili.
It's a good source of protein (9 grams per 1/3 cup), a source of fiber, non-GMO, cholesterol-free, artificial preservative/flavour/colour free, and has 90% less fat than regular ground beef.
We used it to make spaghetti sauce for dinner.
The third Yves product we tried were the Falafel Balls.
These Middle-Eastern vegan bites are filled with chickpeas, onions, carrots, herbs and spices. They are great on their own (just heat and serve), or in a pita, sandwich or wrap. They are a good source of fiber and iron, and are free from gluten, cholesterol and trans fat. They, like the other products we tried, are also non-GMO.
We enjoyed the falafel balls in whole wheat pitas, with tzatziki sauce, Greek salad, and mustard.
We're huge fans of falafel, and have made falafel pitas a few times before. Falafel is traditionally served with tzatziki, which is traditionally made with Greek yogurt. However, if you don't have Greek yogurt on hand, you could also make it with sour cream.
Sour Cream Tzatziki Sauce
- 3/4 cup sour cream (Greek Yogurt for traditional Tzatziki)
- 1/2 an English cucumber, grated, and liquid squeezed out
- 1 T dill
- 1 1/2 tsp extra virgin olive oil
- 1 clove garlic, minced
- 1 T lemon juice
- sea salt to taste
Mix together and enjoy with Yves Falafal Balls, or Yves Quinoa and Kale Bites, in your pitas, etc.
Have you tried any Yves Veggie Cuisine products?
Do you try to incorporate plant-based meals into your diet?
For recipes, meal ideas, and other information follow:
@YvesVeggiePage on Facebook
@YvesVeggie on Instagram
* The Yves products in this post were provided to me free of charge. All opinions are my own.
* High-resolution images of the products provided to me by Yves. Other photos are my own.