And more spicy beef soup from Phonatic:
In the airport on the way home, Christopher had to have a Dorito Loco Taco from Taco Bell. He has been going on and on about this taco since he missed out on one in the Denver airport in February, when I made a poor meal choice, instead of choosing Taco Bell aka the right choice. Haha!
It was everything he hoped it would be. And more.
When we got home on Sunday, we went to the store for a big grocery shopping trip. We loaded up on veggies, and grabbed a bunch of yummy root vegetables, including what was labelled a "fairytale pumpkin".
Once home, I had a lot of work to catch up on, and class to attend. Christopher did most of the cooking this week. He roasted a chicken on Sunday evening, and made roasted acorn squash, sweet potato, and butternut squash as a side.
He then made chicken stock, which he used to make soup for dinner on Tuesday.
And he roasted the fairytale pumpkin, and made pumpkin grilled cheese, which we ate on Monday evening.
On Wednesday evening, I made creamy mushroom risotto, which I had ready for when Christopher got home from his late meeting at work.
Last night we babysat and ordered in, and this weekend ...
We're road trippin'!!
What are you up to this weekend?