We had some leftover rice from the shrimp bee bim bop, so we used it on Friday in chicken fried rice (cooked rice, sesame oil, kimchi, kimchi juice, chicken, cucumber, carrot, spinach, green onion, bell pepper).
Yesterday I went to the mall for a bit, as I was on the lookout for a new bathing suit. I grabbed a small tofu tom yum soup from Thai Express and ate about half, just to hold me over until dinner.
I also grabbed a cocomint tea from David's Tea (I love that place), and was impressed with Smart Set's change rooms, as they had a place for it to hang out while I tried on a thing or two.
They also had special places to put a purse, ipod and sunglasses. Cute! I don't do a lot of shopping in the clothing stores in my city, so I had no idea they made change rooms like this!
This morning we made pancakes, and Christopher taught me that they can be really darn good with some sour cream and brown sugar on top.
Easy Pancake Batter
3/4 cup milk
1 cup flour (I used 1/2 cup whole wheat, 1/2 white)
1 T baking powder
1 T sugar
2 T oil
Beat the egg. Add the rest and whisk until not lumpy. Ta-da!
What were you up to this weekend? Have you ever had sour cream and brown sugar on pancakes or on anything else? (Strawberries are really good dipped into this combination).