Sunday, February 10, 2013

Seafood & Sausage Gumbo

Continuing with the southern food ... on Saturday we made a gumbo with crab, shrimp, and sausage.  We served this up with cornbread for dipping.  You can find the cornbread recipe here.  It turned out great!


Seafood & Sausage Gumbo
(enough for 2, with leftovers)

1/2 cup peanut oil (or other cooking oil)
1/2 cup flour
5-6 snow crab legs
300 g raw tiger shrimp
4 cups (or so) *shellfish stock/water
1-2 spicy sausages, raw, chopped
1 small white onion (or half large), chopped
1 bell pepper, chopped
2 stalks celery, chopped
3-4 cloves garlic, minced
3-4 T Cajun spice
salt and pepper

Peel shells from shrimp (and crab legs if you want).  Put in a pot with a couple cups of water and bring to a boil.  Simmer while making the roux.  You will later strain this stock into the pot with the roux.

Heat the oil in a heavy bottomed dutch oven or stock pot.  Once heated, add the flour, and whisk to make a roux.  Keep on low-med/low, whisking quite regularly for about 25 minutes (until it gets to be quite dark - copper coloured).  Stir in the onion, bell pepper, celery and garlic and cook for a minute or two.  Add the chopped raw sausage, and strain the the shell stock into the pot with a fine strainer to avoid getting shell into the pot.  Add the Cajun spice and some salt and pepper.  Simmer for about 20 minutes, stirring occasionally.  Add the shrimp and crab meat.  Cook about 15 minutes longer.  Top with green onions, and serve with either rice or cornbread.

 

How was your weekend?  Do you like cornbread?  Gumbo?

5 comments:

Lisa from Lisa's Yarns said...

Yum! That sounds so good! I love gumbo but have never made it! And I LOVE cornbread, and it's actually pretty good when made gluten free! My weekend was good, but it felt really busy so I don't feel very rested today...

Kacy said...

MMm. I love corn bread and gumbo! Sounds delicious.
My weekend was good and fairly low key.

Anne Marie said...

Yummy! Cornbread rocks my world!

Allysia said...

Cornbread is excellent, and I can't recall a time I ever had gumbo, ha ha! But they look and sound great. Cooking food like this is probably a really good way to take the edge off waiting for your trip. :)

Angela said...

The last time I ate Gumbo was when we lived in Zimbabwe and a lady from Louisiana made it and we were guests at her house. It was the first time and came to think of it I do presume it was the last time. Yours looks delicious! I liked the one tried and should try to make it. Have a wonderful week!!